Niçoise Tuna Dip
- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Yields 1 2/3 cups (400 ml)
Preparation
What You Need
Instructions
Purée ingredients together until smooth. Taste and adjust seasoning if necessary.
Use as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 32 CaloriesProtein: 1 g
Carbohydrate: 1 g
Fat: 3 g
Fibre:
Sodium: 25 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
10
mg
Vitamin B12:
5 %
Selenium:
5 %
Niacin:
4 %
Vitamin A:
1 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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