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Mushroom Buttered Green Beans
- Course Side Dishes
- Prep. Time 5 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
3 tbsp
(45 ml)
butter
1 cup
(250 ml)
sliced fresh mushrooms
10 oz
(300 g)
1 pkg
frozen whole green beans
Salt
Pepper
Instructions
In medium saucepan, melt butter. Sauté mushrooms over medium-high heat until tender and liquid has evaporated. Reduce heat and add green beans.
Cover and cook over medium heat, shaking pan frequently, until beans are tender-crisp. Remove lid and increase heat. Cook and stir until excess liquid has evaporated. Add salt and pepper to taste.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 107 CaloriesProtein: 2 g
Carbohydrate: 6 g
Fat: 9 g
Calcium: 4 % / 33 mg
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Top rated 20-minutes or less Easy
