Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Refrigeration Time 6 hrs
- Yields 2 tasses / 500 ml
Preparation
What You Need
Instructions
Combine Canadian Feta, Canadian Cream cheese, onions, tomatoes, garlic and oregano in large mixer bowl. Beat with electric mixer at medium speed until smoothly combined. Add black pepper to taste.
Pack cheese mixture in 2 cup (500 mL) bowl lined with foil. Cover and refrigerate at least 6 hours or up to 2 days before serving.
Remove from mould onto plate; peel off foil and decorate as desired. Serve with Crisp cracker bread.
Crisp Cracker Bread:
Combine 1/4 cup (50 mL) melted butter and 1 lightly beaten egg; brush over both sides of 6 large flour tortillas. Sprinkle one side with poppy and sesame seeds.
Place two at a time on large ungreased baking sheets. Bake in 400 °F (200 °C) oven 10 minutes or until puffed and golden. Cool. Break up into irregular pieces to serve.
Tips
*For a change of taste use finely crumbled or shredded Extra Old White Canadian Cheddar cheese.
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