Mini-tiramisu with cranberry and orange
- Course Desserts & Sweets
- Prep. Time 20 mins
- Refrigeration Time 10 mins
- Yields 8 to 16 servings
Preparation
What You Need
Cranberry-orange jam:
Filling:
Instructions
In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.
With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.
Pour Mascarpone cream into bottoms of small glasses
Add ladyfinger pieces.
Garnish with cranberry-orange jam.
Repeat for successive layers.
Refrigerate at least 1 hour before serving.
*These amounts will vary depending on the size of the glass used.
Tips
Canadian Cream Cheese, Ricotta
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 104 CaloriesProtein: 3 g
Carbohydrate: 16 g
Fat: 3 g
Fibre: 0.4 g
Sodium: 34 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
64
mg
Vitamin B12:
9 %
Selenium:
6 %
Riboflavin:
6 %
Vitamin C:
6 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Katrina
January 3rd, 2012
I followed this recipe all except I swapped Whipping Cream for the yogurt and everyone thought this was awesome ! ! !
