Milk Pizza Dough
- Course Others
- Prep. Time 20 mins
- Yields 1 large pizza
Preparation
What You Need
Instructions
In a large bowl, mix yeast, sugar, warm milk (do not bring to a boil) and melted butter.
Let rest 10 minutes to allow yeast to activate. Foam will form along the surface.
Mix flour and salt. Gradually add to bowl, mixing with a fork, and eventually with your hands if using a fork becomes difficult. Incorporate flour until dough is consistent and fairly firm.
Flour a work surface and knead the dough, adding a bit of flour until dough no longer sticks. To knead, fold and flatten the dough for roughly 5 minutes, using the palm of your hand or fist.
Place dough ball in a bowl greased with butter, cover, and allow dough to rise in a warm, draft-free location. The dough must double in volume. This should take about 45 minutes.
Deflate the dough prior to working it according to the chosen recipe.
Tips
Suggestions for flavouring the dough: Grated Canadian cheese, fresh or dried herbs, spices, chopped dried fruit, chopped garlic, chopped caramelized onions, various types of flour. (The aromatics must be added at the same time as the flour.)
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 232 CaloriesProtein: 7 g
Carbohydrate: 39 g
Fat: 5 g
Fibre: 1.5 g
Sodium: 310 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
56
mg
Folate:
51 %
Thiamin:
37 %
Selenium:
35 %
Riboflavin:
22 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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shannon murphy
4 weeks ago
how low pizza and nay
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