Maple Nut Pancakes with Hot Buttery Maple Syrup
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In large bowl, combine flour, baking powder, baking soda and salt; add walnuts.
In small bowl, lightly beat eggs; stir in yogurt, milk, butter and maple extract, if desired. Add to dry ingredients, all at once, stirring until just moistened. Batter should be thick.
For each pancake, spread about 1/3 cup (75 mL) batter in lightly greased frypan or griddle over medium heat. Cook until bubbles appear on the surface; turn and brown underside. Serve with Hot Buttery Maple Syrup.
Hot Buttery Maple Syrup:
In small saucepan, combine 1 cup (250 mL) maple syrup and 1/2 cup (125 mL) butter. Cook and stir over medium heat until butter is melted. Let cool slightly and stir well before serving.
Makes 1-1/2 cups (375 mL).
Tips
To make alphabet pancakes, omit nuts and fill empty ketchup or mustard squeeze with batter. Cut nozzle to enlarge opening. Heat greased non-stick frypan over medium heat. Fore each pancake, squeeze batter from bottle into frypan to make different letters.
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