Maple Fudge Tarts
As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.
- Course Desserts & Sweets
- Prep. Time 25 mins
- Cooking Time 15 mins
- Yields 12 medium tarts
Preparation
What You Need
Instructions
Melt butter; blend in cornstarch. Stir in maple syrup and milk. Bring to boil; stir and cook until thick. Continue cooking for 2 to 3 min more, stirring occasionally.
Remove from heat; cool 15 min. Spoon into baked shells. Garnish with toasted almond slices.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 198 CaloriesProtein: 2 g
Carbohydrate: 29 g
Fat: 9 g
Fibre: 0.7 g
Sodium: 68 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
4 %
/
40
mg
Zinc:
14 %
Vitamin E:
7 %
Iron:
6 %
Magnesium:
5 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
Dairy Farmers of Canada
September 2nd, 2011
Note the adjusted recipe. The recipe calls for 1/4 cup (60ml) butter.
-
Berny
July 1st, 2011
It would be a good idea to tell how much butter to use!!!
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