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Luscious Whipped Creams
- Course Desserts & Sweets
- Prep. Time 15 mins
- Yields 375 ml / 1 1/2 cups
Preparation
What You Need
Pink Lemonade Cream:
1/2 cup
(125 ml)
frozen pink lemonade concentrate, thawed
1 1/2 tsp
(7 ml)
corn starch
1/2 cup
(125 ml)
whipping cream 35 %
Sassy Daiquiri Cream:
1
egg , beaten
1/3 cup
(75 ml)
sugar
1/2 tsp
(2 ml)
grated lime rind
1/4 cup
(50 ml)
lime juice
2 tbsp
(30 ml)
butter
1/2 cup
(125 ml)
whipping cream 35 %
Instructions
Pink Lemonade Cream:
Combine lemonade concentrate and corn starch. Stir over medium-high heat until mixture comes to a boil and thickens. Cool. Whip cream until thick. Fold lemonade mixture into whipped cream.
Makes 1 1/2 cups (375 mL).
Sassy Daiquiri Cream:
Combine egg, sugar, lime rind, lime juice and butter. Stir over low heat until smoothly thickened. Cool. Whip cream until thick. Fold in lime mixture. Tint a pale green, if desired.
Makes 1 2/3 cups (400 mL).
View the comments for this recipe and share one of your own!-
unkown
July 15th, 2010
make sure the butter is at room temp
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