Lemon Bread
Breakfast or snacks don't have to cost much in time or money with this versatile, tangy quickbread.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 1 hr
- Yields 2 loaves
Preparation
What You Need
Topping:
Instructions
Preheat oven to 350 °F (180°C); butter and flour two 8 x 4 in (20 x 10 cm) loaf pans.
Cream butter and sugar until light and fluffy; beat in egg yolks and lemon rind. Stir together flour, baking powder and salt; add to butter mixture alternately with milk. Beat egg whites until stiff but not dry; fold into bread mixture along with nuts.
Pour into two loaf pans; bake for 1 hour or until done.
Combine topping ingredients and drizzle over cooled loaves.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 232 CaloriesProtein: 4 g
Carbohydrate: 27 g
Fat: 13 g
Fibre: 0.8 g
Sodium: 35 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
4 %
/
45
mg
Folate:
17 %
Selenium:
16 %
Thiamin:
11 %
Riboflavin:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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From the 1983 Milk Calendar
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