Jumbo Shrimp Canapés with Chili Lime Cream
A sophisticated twist on appetizer shrimp. These canapés will bring new life to your cocktail party nibbles.
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Refrigeration Time 30 mins
- Yields 40 to 48 pieces
Preparation
What You Need
Instructions
In a large skillet, melt 1 tbsp (15 mL) butter over medium-high heat. Sauté shrimp, in batches, just until pink, opaque and curled, about 4 min, adding more butter between batches. Transfer to a plate and refrigerate until chilled.
In a chilled bowl, combine cream, chili powder, salt and lime zest. Whip just until soft peaks form. Stir in lime juice. Chill for at least 30 minutes or for up to 2 hours.
Place a small dollop of whipped cream on cucumber slices. Place one shrimp on each and garnish with lime zest.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 45 CaloriesProtein: 4 g
Carbohydrate:
Fat: 3 g
Fibre:
Sodium: 65 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
12
mg
Vitamin B12:
14 %
Vitamin D:
12 %
Niacin:
6 %
Vitamin A:
4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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