Jack jambalaya on the grill
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat grill to medium.
In a large cast-iron skillet or in an aluminum dish, melt butter and sauté garlic.
Brush ham and tomatoes with garlic butter, then place on hot grill along with sausages.
Add broth and paprika to skillet, and season to taste. Bring to a boil.
Stir in rice, cover and cook 10 minutes. Add beans and cook another 10 minutes or until rice has absorbed all the broth.
As tomatoes, ham and sausages become grilled, cut them into pieces and add to rice as it cooks.
Remove from grill, add Monterey Jack, green onions and oregano. Stir and serve immediately.
Tips
Try this recipe with smoked paprika for a spicier flavour. For variety, replace the meat with shrimp, chicken or fish.
Cheese alternatives: Canadian Gouda, Havarti.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 584 CaloriesProtein: 45 g
Carbohydrate: 45 g
Fat: 25 g
Fibre: 2.5 g
Sodium: 1514 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
32 %
/
348
mg
Selenium:
112 %
Vitamin B12:
71 %
Folate:
62 %
Thiamin:
61 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Janae
January 22nd, 2012
THX that's a great awsenr!
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Victoria T. Gibeault
May 2nd, 2011
I would add about 16 large shrimp (4 oer person) to this recipe along with 250 grams of Smoked Gouda instead of regular.
