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Indian-style shrimp pizza with Mozzarella

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Preparation

What You Need

4 naan or
pita breads
1/2 cup (125 ml) salsa
1/4 cup (60 ml) mango chutney
6 oz (180 g) frozen baby shrimp
1 tsp (5 ml) curry powder
1 1/2 cups (375 ml) grated Canadian Mozzarella
1/4 cup (60 ml) cilantro, freshly chopped
2 tbsp (30 ml) fresh mint, chopped

Instructions

Preheat oven to 425oF (220oC).

Place naan on a parchment-covered baking sheet.

Mix salsa and mango chutney. Spread out evenly on naan.

Add shrimp and sprinkle with curry.

Top with Mozzarella and bake 15 minutes.

While pizzas are baking, mix together cilantro and mint; sprinkle over pizzas once removed from the oven.

Serve with a salad.


Tips

Canadian Provolone, Cheddar, Fresh Mozzarella.

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Nutritional Info

Per serving

Energy: 363 Calories
Protein: 22 g
Carbohydrate: 42 g
Fat: 12 g
Fibre: 2.7 g
Sodium: 983 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 28 % / 304 mg
Selenium: 74 %
Vitamin B12: 73 %
Folate: 40 %
Thiamin: 31 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


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