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Honeyed Green Peas and New Carrots
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 8 - 12 mins
- Yields 8 servings
Preparation
What You Need
2 cans
(10 oz/284 mL each)
green peas
25
small new carrots
20
small new potatoes
1/4 cup
(60 ml)
liquid honey
1/4 cup
(60 ml)
butter
2 tbsp
(30 ml)
sugar
Instructions
In small saucepan, warm green peas.
Meanwhile, cook carrots and potatoes in boiling water, until tender crisp. Drain all three vegetables and combine in larger saucepan.
Cook over low heat and stir in honey, butter and sugar. Mix well and warm through for 4 minutes while stirring. Serve hot.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 156 CaloriesProtein: 4 g
Carbohydrate: 26 g
Fat: 4 g
Calcium: 4 % / 40 mg
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