Honey Pecan Coffee Cake
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 1 hr
- Yields 18 servings
Preparation
What You Need
Streusel Topping:
Instructions
Preheat oven to 350 °F (180 °C).
Butter and flour a cake pan, either 8-inch (20 cm) square or 9-inch (23 cm) round.
Stir lemon juice into milk; set aside.
Cream butter with honey until light and fluffy; beat in eggs; add vanilla. Sift together flour, baking soda, salt and cinnamon; add to creamed mixture alternately with milk mixture, beginning and ending with dry ingredients.
Streusel Topping:
Combine streusel ingredients. Pour half the batter into prepared pan; sprinkle with half the streusel mixture; add the remaining batter; top with remaining streusel.
Bake in oven about 1 hour or until done. Decorate with extra pecans, if desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 293 CaloriesProtein: 3 g
Carbohydrate: 32 g
Fat: 18 g
Fibre: 1.2 g
Sodium: 127 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
3 %
/
37
mg
Selenium:
15 %
Folate:
14 %
Vitamin A:
12 %
Thiamin:
12 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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