View more "Main Dishes" recipes

Honey Garlic Roasted Chicken

Dairy Farmers of Canada
  • Email
  • Print

A Chinese take-out favourite made simply at home.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 35 mins
  • Yields 4 servings

Preparation

What You Need

2 lbs (1 Kg) skinless chicken drumsticks
1 1/2 cups (375 ml) milk
1/4 cup (60 ml) cornstarch
1/3 cup (80 ml) soy sauce
1/4 cup (60 ml) liquid honey
2 tbsp (30 ml) rice or
white vinegar
3 cloves garlic, minced
2 green onions, thinly sliced
2 tbsp (30 ml) toasted sesame seeds

Instructions

Preheat oven to 425 °F (220 °C). Lightly butter 13 x 9-inch (33 x 23 cm) glass baking dish.

Place chicken in baking dish. In a bowl, gradually whisk milk into cornstarch. Whisk in soy sauce, honey, vinegar and garlic. Pour over chicken, tossing to coat.

Bake for 25 min, stirring twice, until sauce is bubbling and starting to thicken. Stir green onions into dish and sprinkle with sesame seeds. Bake for 5 to 10 min longer or until chicken is no longer pink inside and sauce is thick.


Tips

While the chicken roasts in the oven, steam some crispy vegetables; serve with rice or rice noodles.
- Christine Cushing

If skinless drumsticks are not available, you'll need about 2 1/2 lbs (1.25 kg) with skin. To remove skin, use kitchen scissors to cut a slit in skin starting at the thick end of drumstick down to thin end. Peel back skin and cut off with scissors at knuckle.

For the Adventurous:
Add 1 tsp (5 mL) Asian hot chili sauce to sauce.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 388 Calories
Protein: 36 g
Carbohydrate: 34 g
Fat: 12 g
Fibre: 0.7 g
Sodium: 1533 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 15 % / 161 mg
Niacin: 68 %
Zinc: 51 %
Vitamin B6: 33 %
Riboflavin: 33 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.

Add a comment

* required field

  • eZHumanCAPTCHA
Top rated Easy Milk Calendar
hello Honey Garlic Roasted Chicken
My Milk Calendar From the 2004 Milk Calendar See all 2004 Milk Calendar Recipes
See all Milk Calendar Recipes
Find out How to get one
Loading...

25 people love this recipe.

Rank as top rated | See all 50 top rated

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Loading...