Honey Garlic Roasted Chicken
A Chinese take-out favourite made simply at home.
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 35 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 425 °F (220 °C). Lightly butter 13 x 9-inch (33 x 23 cm) glass baking dish.
Place chicken in baking dish. In a bowl, gradually whisk milk into cornstarch. Whisk in soy sauce, honey, vinegar and garlic. Pour over chicken, tossing to coat.
Bake for 25 min, stirring twice, until sauce is bubbling and starting to thicken. Stir green onions into dish and sprinkle with sesame seeds. Bake for 5 to 10 min longer or until chicken is no longer pink inside and sauce is thick.
Tips
While the chicken roasts in the oven, steam some crispy vegetables; serve with rice or rice noodles.
- Christine Cushing
If skinless drumsticks are not available, you'll need about 2 1/2 lbs (1.25 kg) with skin. To remove skin, use kitchen scissors to cut a slit in skin starting at the thick end of drumstick down to thin end. Peel back skin and cut off with scissors at knuckle.
For the Adventurous:
Add 1 tsp (5 mL) Asian hot chili sauce to sauce.
Nutritional Info
Per serving
Energy: 388 CaloriesProtein: 36 g
Carbohydrate: 34 g
Fat: 12 g
Fibre: 0.7 g
Sodium: 1533 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
161
mg
Niacin:
68 %
Zinc:
51 %
Vitamin B6:
33 %
Riboflavin:
33 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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