Herbed cheese balls
- Course Hors D'oeuvres & Appetizers
- Prep. Time 20 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Remove cream cheese from fridge half an hour before use. In a medium bowl, using a spatula (or electric mixer), mix the cream cheese, grated Cheddar, sour cream, green onions and hot sauce until well combined. Form into 12-14 balls on a serving tray or plate, then roll in the chopped herbs. Refrigerate for an hour or overnight for best flavour. Surround the balls with crackers for serving and dig in!
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 280 CaloriesProtein: 13 g
Carbohydrate: 3 g
Fat: 25 g
Fibre: 0.2 g
Sodium: 369 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
32 %
/
350
mg
Vitamin A:
24 %
Phosphorus:
23 %
Vitamin B12:
23 %
Zinc:
17 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
Melanie
October 22nd, 2011
FInely chopped broccoli can be substituted for the herbs.
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