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Grilled zucchini panini with Mozzarella and peppers

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 8 servings

Preparation

What You Need

3 medium zucchini, thinly sliced
2 orange peppers, quartered
1/4 cup (60 ml) extra virgin olive oil
Salt
Pepper, to taste
1 small bunch of fresh basil, leaves only
8 small panini, or other dense buns
5 oz (150 g) Canadian Mozzarella, thinly sliced
1 bunch of arugula

Instructions

Preheat grill to high. Clean well to prevent sticking.

Toss zucchini and orange peppers with oil, salt and pepper until well coated. Sprinkle with basil and toss again.

Grill zucchini and peppers for 3–4 minutes per side, or until light brown grill marks appear.

Cut panini in half but not all the way through, keeping a hinge intact. Layer zucchini and peppers on bottom of panini. Top with Mozzarella and arugula. Close bread.

Grill panini on upper rack, not too close to heat. When bread is warm, after about 3 minutes, turn sandwich and grill another 3 minutes. (As a precaution so bread doesn’t burn, you can first wrap the sandwiches in foil and then grill them.)

This can also be made in a panini press.

Serve immediately.


Tips

Cheese alternatives: Canadian Provolone, Gouda.

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Nutritional Info

Per serving

Energy: 303 Calories
Protein: 11 g
Carbohydrate: 35 g
Fat: 14 g
Fibre: 2.8 g
Sodium: 449 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 15 % / 168 mg
Vitamin C: 87 %
Selenium: 51 %
Folate: 42 %
Thiamin: 25 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


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