Grilled zucchini panini with Mozzarella and peppers
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Preheat grill to high. Clean well to prevent sticking.
Toss zucchini and orange peppers with oil, salt and pepper until well coated. Sprinkle with basil and toss again.
Grill zucchini and peppers for 3–4 minutes per side, or until light brown grill marks appear.
Cut panini in half but not all the way through, keeping a hinge intact. Layer zucchini and peppers on bottom of panini. Top with Mozzarella and arugula. Close bread.
Grill panini on upper rack, not too close to heat. When bread is warm, after about 3 minutes, turn sandwich and grill another 3 minutes. (As a precaution so bread doesn’t burn, you can first wrap the sandwiches in foil and then grill them.)
This can also be made in a panini press.
Serve immediately.
Tips
Cheese alternatives: Canadian Provolone, Gouda.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 303 CaloriesProtein: 11 g
Carbohydrate: 35 g
Fat: 14 g
Fibre: 2.8 g
Sodium: 449 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
168
mg
Vitamin C:
87 %
Selenium:
51 %
Folate:
42 %
Thiamin:
25 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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