Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 8 mins
- Refrigeration Time 1 hr
- Yields 6 servings
Preparation
What You Need
Instructions
Thread fruit chunks and strawberries onto 12 skewers. (If wooden skewers are used, soak in cold water for 30 minutes).
Combine butter and honey. Brush honey butter over kebabs.
Barbecue 3 to 4 minutes per side or until hot and glazed, brushing occasionally with honey butter. Serve immediately with Tangy Lemon Yogurt Sauce.
Tangy Lemon Yogurt Sauce:
Combine 1 container (500 g) vanilla yogurt, 1/3 cup (75 mL) honey, 1 1/2 tsp (7 mL) grated lemon rind and 2 tbsp (30 mL) lemon juice. Chill 1 hour to blend flavors.
Makes 2 1/2 cups (625 mL).
Tips
Presentation suggestion:
Thinly slice a lemon; fold each slice twice and slide onto skewers.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 377 CaloriesProtein: 5 g
Carbohydrate: 76 g
Fat: 9 g
Calcium: 15 % / 151 mg
Fibre: 5 g
Sodium: 121 mg
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Getenough.ca
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Lisa Morrison
September 25th, 2010
Unfortunately, for people diagnosed with Celiac or a Wheat Allergy, some yogurts (especially flavoured ones) will contain modified corn starch or modified milk ingredients which can contain gluton. The company must be called and confirm whether they guarantee their product is gluton-free (GF).
I usually create substitutions for items that I am not sure about - so I replaced the vanilla yogurt with either GF Yogurt or GF Sour Cream and then added 1tsp of Vanilla to it. I blended it well, and had a fabulous recipe that still tasted great!
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