Grilled burritos with Monterey Jack
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 10 to 12 servings
1/2 milk product serving(s) per person
Preparation
What You Need
Toppings:
Instructions
Preheat grill to medium.
In a bowl, mix ground beef, chili powder, cumin, parsley, egg, breadcrumbs and Monterey Jack. Season to taste.
Divide mixture into 10 or 12 portions and form into a sausage shape.
Place on grill and cook 10–15 minutes with lid closed, turning frequently, until meat is completely cooked.
Briefly warm the tortillas on grill to soften them.
Top with meat and Monterey Jack, sour cream, diced tomato and lettuce.
Roll and serve.
For more recipes and to join the Make it Beef Club, visit www.beefinfo.org
Tips
Cheese alternatives: Canadian Cheddar, Mozzarella, Gouda.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 276 CaloriesProtein: 18 g
Carbohydrate: 20 g
Fat: 13 g
Fibre: 2.9 g
Sodium: 376 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
186
mg
Vitamin B12:
66 %
Selenium:
40 %
Zinc:
36 %
Folate:
22 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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