Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 4 sandwiches
Preparation
What You Need
Instructions
Cut chicken into 1 1/2 inch (4 cm) pieces and thread onto 4 metal skewers. Brush chicken with oil and sprinkle with oregano. Barbecue over medium-high heat until cooked through.
Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.
Spoon some of the Garlic Feta Tzatziki over chicken and sprinkle with chopped tomato and red onion. Fold pitas over chicken and serve with remaining Garlic Canadian Feta cheese Tzatziki.
Garlic Canadian Feta cheese Tzatziki:
Combine 1 cup (250 mL) crumbled Canadian Feta cheese, 1 cup (250 mL) plain yogourt, 1/2 cup (125 mL) shredded and squeezed dry English cucumber, 2 tbsp (30 mL) chopped parsley, 2 minced cloves of garlic and 1/2 tsp (3 mL) sugar; mix well. Add salt and pepper to taste.
Makes about 2 cups (500 mL)
Preparation time: 10 minutes
Tips
Or use boneless pork, beef or turkey breast and serve on crusty rolls.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 447 CaloriesProtein: 37 g
Carbohydrate: 23 g
Fat: 23 g
Calcium: 20 % / 220 mg
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