Greek Pasta Salad
- Course Salads
- Prep. Time 15 mins
- Refrigeration Time 1 hr
- Yields 4 servings
Preparation
What You Need
Instructions
In blender container, place oil, lemon juice, oregano and garlic. Cover and blend at high speed until mixture is creamy.
In large salad bowl, combine pasta, Canadian Feta cheese, tomato, cucumber, olives, green pepper, parsley and onions. Pour in creamy dressing and toss well. Add salt and pepper to taste.
Chill at least 1 hour to blend flavours.
Tips
Add variety to this salad by using different shapes of pasta, such as rotini, bowties or elbow macaroni. You can use 1 tsp (5 mL) dried oregano instead of fresh oregano.
*Change the taste of this salad by using diced Canadian Brick or Havarti cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 335 CaloriesProtein: 10 g
Carbohydrate: 25 g
Calcium: 22.5 % / 241 mg
Fat: 23 g
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Becky Savoline
June 23rd, 2010
To cut a lot of the fat and calories, omit the oil and use low fat sour cream combined with fat free Miracle Whip to create the dressing for the salad!! Add the other ingredients as noted.
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Candice Baldwin
June 13th, 2010
add roasted red peppers to the salad as well with all the other ingrediants.
