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Glazed Blueberry Orange Muffins
- Course Others
- Prep. Time 0 - 15 mins
- Cooking Time 0 - 20 mins
- Yields 12 large muffins
Preparation
What You Need
1 1/2 cups
(375 ml)
all-purpose flour
1 cup
(250 ml)
whole wheat flour
1 tbsp
(15 ml)
Magic Baking Powder
1 tsp
(2 ml)
cinnamon
1/2 tsp
(2 ml)
salt
1
egg
1 1/4 cups
(300 ml)
Milk
1/3 cup
(75 ml)
butter, melted
1/3 cup
(75 ml)
liquid honey
or
maple syrup
1 tsp
(5 ml)
grated orange rind
1 1/2 cups
(375 ml)
fresh or frozen (unthawed)
blueberries
Glaze:
1/2 cup
(125 ml)
icing sugar
2 tsp
(10 ml)
orange juice, or more
1 tsp
(5 ml)
grated orange rind
Instructions
Grease 12 large muffin tins or line with paper baking cups.
Mix flours, baking powder, cinnamon and salt in large bowl.
Combine egg, Milk, butter, honey and 1 tsp (5 ml) orange rind.
Stir liquid mixture into dry ingredients, stirring just until moistened.
Fold in blueberries. Do not over mix.
Spoon mixture into muffin cups, filling each to the top.
Bake in a preheated 400°F (200°C) oven for about 20 min or until tops are firm to the touch.
Cool in pan 5 min. Remove muffins to rack.
Combine glaze ingredients until smooth. Spoon over tops of muffins.
Cool. Store in airtight container.
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