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Game Casserole with Savoury Biscuits

This casserole features the unique taste of game with savoury biscuits, but if you prefer, chicken, Cornish hens or turkey can replace the game.

Course Main Dishes
Prep. Time 35 mins
Cooking Time 1 hr
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

Casserole:

2 pheasants or

4 partridges or

3 Cornish hens or

a large chicken

6 bacon slices, cut in 1-inch (3 cm) slices

1/4 cup (60 ml) butter

6 small onions, peeled

4 carrots, cut in chunks

8 oz (250 g) mushrooms, sliced

3 celery stalks, sliced

1/4 cup (60 ml) all-purpose flour

1 tsp (5 ml) salt

2 cups (500 ml) milk

1 chicken bouillon cube

2 tbsp (30 ml) dry sherry (optional)

Savoury Biscuits:

2 cups (500 ml) all-purpose flour

4 tsp (20 ml) baking powder

1 tbsp (5 ml) salt

1/2 tsp (2 ml) paprika

1/2 tsp (2 ml) savoury

1/4 cup (60 ml) shortening

1/4 cup (60 ml) parsley, chopped

1 cup (250 ml) milk

Instructions

Casserole:
Cut game or chicken into serving pieces. Flour lightly. Sauté bacon until crisp; drain on paper towelling. Brown game in bacon fat; remove to deep pie-plate or casserole dish.

Add butter to frypan; stir-fry onion, carrots, mushrooms and celery lightly. Add to casserole along with bacon.

Blend flour and salt into liquid remaining in frypan; gradually stir in milk. Add bouillon cube; stir until thickened and bubbly. Add sherry; pour over casserole.

Bake at 350 °F (180 °C) for 35 min. Remove from oven; increase heat to 425 °F (220 °C). Top with biscuits. Bake for 25 min more or until lightly browned.

Savoury Biscuits:
Mix dry ingredients. Cut in shortening until mixture resembles coarse bread crumbs. Add parsley. Add milk and mix quickly to form a soft dough. Drop by spoonfuls on top of casserole.

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Nutritional Info

Per serving

Energy: 604 Calories
Protein: 41 g
Carbohydrate: 57 g
Fat: 24 g
Fibre: 4.6 g
Sodium: 1494 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 33 % / 367 mg
Selenium: 98 %
Niacin: 69 %
Phosphorus: 67 %
Folate: 64 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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