Frozen Strawberry Cheesecake
A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 5 mins
- Freezing Time 3 hrs, 30 mins
- Yields 8 to 10 servings
Preparation
What You Need
Crust:
Frozen Cheese Filling:
Fresh Strawberries and Mint Topping:
Instructions
In a large bowl, combine all crust ingredients. Press crust mixture into a springform pan and freeze for 30 minutes.
In the bowl of a mixer, beat Cream cheese with sugar for 2 minutes or until sugar is dissolved. Gradually add strawberry ice cream and mix well. Spread filling evenly on the crust. Freeze for 3 hours
To prepare topping, combine strawberries with maple syrup, mint and pepper in a saucepan. Cook over low heat for 5 minutes. Remove from heat and let cool.
Unmold frozen cheesecake and serve in wedges with strawberry mint topping.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 478 CaloriesProtein: 6 g
Carbohydrate: 56 g
Fat: 26 g
Fibre: 1.9 g
Sodium: 275 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
16 %
/
179
mg
Vitamin C:
31 %
Vitamin A:
26 %
Vitamin B12:
24 %
Riboflavin:
21 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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