Frozen Lemon Soufflé
This easy-to-make yet elegant soufflé will delight your guests. Give it a southern twist by replacing the lemon with lime.
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 7 mins
- Freezing Time 2 hrs
- Yields 6 servings
Preparation
What You Need
Instructions
In a saucepan, whisk eggs, sugar, lemon zest and juice. Cook stirring over low heat for 5 minutes. Add the butter cubes one by one and mix well until it thickens. Remove from heat and let cool.
Cut large strips of parchment paper. Wrap around individual souffle molds and secure with elastic bands.
Soften ice cream using a mixer, add the lemon mixture. Pour into the souffle molds and freeze for 2 hours.
Carefully remove the parchment paper. Sprinkle with icing sugar and serve.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 407 CaloriesProtein: 8 g
Carbohydrate: 51 g
Fat: 21 g
Fibre: 2.3 g
Sodium: 119 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
155
mg
Vitamin C:
47 %
Vitamin B12:
40 %
Selenium:
25 %
Riboflavin:
25 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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