Frozen Banana Crème Brulée
Here is a delicious twist on a classic dessert recipe, with its crunchy caramelized crust and frozen banana-flavoured topping.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Freezing Time 2 hrs
- Yields 4 servings
Preparation
What You Need
Instructions
Puree bananas in the bowl of a mixer. Add caramel ice cream and rum, mix well. Pour into four ramekins.
Freeze for 2 hours.
Before serving, slice the remaining banana, add two slices per serving.
Mix sugar and brown sugar with a fork. Sprinkle each ice cream ramekin with sugar and use a blow torch or broil 6-inches (15 cm) from heat for 2 to 6 minutes or until sugar bubbles and darkens, removing each when ready. Serve immediately.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 232 CaloriesProtein: 3 g
Carbohydrate: 36 g
Fat: 7 g
Fibre: 2 g
Sodium: 54 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
88
mg
Vitamin B6:
14 %
Riboflavin:
13 %
Vitamin B12:
13 %
Magnesium:
10 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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