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Frosty Yogurt Shakes

Dairy Farmers of Canada
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Cool and refreshing, whip up these frosty drinks for an after school treat, post-workout replenisher or as a super-quick dessert.

  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Yields 2 to 4 servings

1 milk product serving(s) per person

Preparation

What You Need


Berry Banana Shake:
2 cups (500 ml) milk
1 cup (250 mL / 2 scoops) vanilla frozen yogurt
2 frozen bananas
1 cup (250 ml) fresh or frozen raspberries or
blueberries

Chocolate Almond Shake:
2 cups (500 ml) chocolate milk
1 1/2 cups (375 mL / 3 scoops) chocolate frozen yogurt
1/2 cup (125 ml) ice cubes
1/2 cup (125 ml) toasted almonds

Creamsicle Shake:
2 cups (500 ml) milk
1 cup (250 mL / 2 scoops) vanilla frozen yogurt
1 cup (250 ml) ice cubes
1/3 cup (80 ml) frozen orange juice concentrate, undiluted

Instructions

In blender, combine milk, frozen yogurt, frozen fruit or ice cubes and flavourings (as called for); purée until smooth.

Pour into tall glasses.


Tips

If you don't have frozen yogurt, freeze an equal amount of vanilla-flavoured yogurt in a plastic container, stirring occasionally, for about 4 hours or until firm. For the Chocolate Almond Shake, add 2 tbsp (30 mL) chocolate syrup with yogurt. For a smoother texture in the Chocolate Almond Shake, substitute 1/4 cup (50 mL) almond butter for the whole almonds.

Healthy Eating Tip: If you think you need 8 glasses of water a day ' think again! The water our body needs also comes from foods and other beverages. Milk, juice and water, even coffee and teas all count ' as do 'watery foods' like many fruits and veggies, yogurt and soup. These shakes provide hydration with the added bonus of vitamins, minerals and protein.

Prepare a Creamsicle Shake as Tropical Creamsicle, replacing ice cubes with 1 cup (250 mL) mixed frozen chopped tropical fruit.

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2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 145 Calories
Protein: 6 g
Carbohydrate: 23 g
Fibre: 0.2 g
Fat: 3 g
Sodium: 86 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 19 % / 204 mg
Vitamin C: 52 %
Vitamin D: 32 %
Vitamin B12: 32 %
Riboflavin: 20 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

  • Alice

    March 26th, 2012

    good

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