Frosty Chocolate Banana Pops
- Course Desserts & Sweets
- Prep. Time 5 mins
- Yields 8 pops
Preparation
What You Need
Instructions
Combine chocolate milk and remaining ingredients in blender. Cover and blend at high speed until smooth.
Pour mixture evenly into Popsicle mould.
Freeze until partially firm, from 5 to 7 hours.
Tips
Presentation suggestion:
Roll pops in small multicolored candy sprinkles.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 100 CaloriesProtein: 3 g
Carbohydrate: 18 g
Fat: 3 g
Fibre: 1.2 g
Sodium: 51 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
92
mg
Vitamin D:
14 %
Vitamin B12:
12 %
Riboflavin:
10 %
Magnesium:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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Kelsey
July 29th, 2010
If you don't like chocolate like me, you could try using vanilla or strawberry flavoured ice cream thanx for reading (PEACE OUT Y'ALL!!!!!!!!!!!!!)
-
Eilaine
December 5th, 2009
cover it in choclate syrup
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