French Lemon Tart
A delicate thin crust with an intense lemon filling. Elegant any time of year and easy!
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 25 - 30 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C).
In medium bowl, beat eggs and egg white with sugar for 1 min on low speed or until thick and creamy. Slowly beat in lemon juice and rind. Stir in cream until well blended; pour into baked pie shell.
Bake on baking sheet for 25 top 30 min or until set. (Filling may still wobble slightly in centre.) Let cool completely.
To serve, top each slice with spoonful of fruit and sprinkle with icing sugar.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 264 CaloriesProtein: 3 g
Carbohydrate: 33 g
Fat: 14 g
Fibre: 1 g
Sodium: 170 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
2 %
/
26
mg
Riboflavin:
11 %
Folate:
8 %
Vitamin A:
8 %
Vitamin B12:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Julie
October 5th, 2010
For the pastry the following recipe: http://www.dairygoodness.ca/recipes/easy-no-roll-food-processor-pastry
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