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Freezer Cheddar Beef Sauce
- Course Sauces, Dips & Spreads
- Prep. Time 15 - 20 mins
- Cooking Time 50 mins
- Yields 16 cups, 4 L
Preparation
What You Need
4 lb
(2 Kg)
lean ground beef
1 cup
(250 ml)
finely chopped onion
3 cans
(14 oz / 398 mL each)
tomato sauce
1 tbsp
(15 ml)
salt
1 tbsp
(15 ml)
Worcestershire sauce
4 cups
(1 l)
shredded
Canadian Cheddar cheese
Instructions
In large saucepan or Dutch oven, combine beef and onion. Sauté until beef is browned and onion is tender; drain. Add tomato sauce, salt and Worcestershire sauce to pan.
Bring to a boil over medium-high heat. Reduce heat, cover and simmer 45 minutes; stir occasionally. Remove from heat.
Add Canadian Cheddar cheese and stir until cheese is melted. Cool.
Divide mixture into 4 equal parts and freeze in plastic containers or plastic zipper storage bags.
Thaw and use as needed for Spaghetti Sauce, Chili con Carne or Lasagna.
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