Fireside Coffee Nog
- Course Desserts & Sweets
- Prep. Time 10 - 15 mins
- Yields 10 to 12 servings
Preparation
What You Need
Instructions
Heat 1 cup of the milk and stir in instant coffee. Chill.
Beat eggs until thick and lemon coloured; gradually beat in sugar. Stir in coffee mixture, rum and the remaining 3 cups of milk.
Whip cream until softly stiff and fold into milk mixture. Spoon ice cream on top of mixture in a punch bowl or spoon over individual servings.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 294 CaloriesProtein: 7 g
Carbohydrate: 23 g
Fat: 15 g
Fibre: 0.2 g
Sodium: 98 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
169
mg
Vitamin B12:
42 %
Vitamin D:
30 %
Riboflavin:
22 %
Selenium:
22 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
bob
December 6th, 2009
i like to put in 1/8 teasoun of cornsuyro in
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