Fiesta Chili
- Course Others
- Prep. Time 10 mins
- Cooking Time 30 mins
- Yields 4 to 6
Preparation
What You Need
Garnish:
Instructions
Heat oil in a large skillet. Cook onions and garlic until tender and fragrant. Add chili powder, paprika, oregano and hot red chili flakes. Cook 30 sec. Add pork and beef. Cook until meat loses its raw appearance. Drain off excess fat if necessary.
Stir in red pepper, green pepper, celery and flour. Cook 2 to 3 min. Stir in Milk. Bring to a boil. Reduce heat, cover and cook gently 20 min.
Add tomatoes, breaking them up with a spoon. Stir in tomato paste, mild chilies and beans. Cook 10 min longer, uncovered, until chili thickens. Season with salt and pepper to taste. (If chili is too thin, simply cook, uncovered, over medium heat until desired thickness is reached). Serve over rice with a spoonful of sour cream or unflavoured yogurt. Garnish with grated cheese and diced avocado.
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From the 1991 Milk Calendar
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