Fabulous White Chocolate Blondies
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 25 mins
- Yields 24 squares
Preparation
What You Need
Topping:
Instructions
Preheat oven to 325 ºF (160 ºC). Lightly butter or spray a 13 x 9 inch (33x 23 cm) metal baking pan or line with foil.
In bowl set over hot (not boiling) water, melt butter and white chocolate; stirring until smooth. Let cool slightly.
In a large bowl, whisk sugar with eggs until foamy; whisk in butter mixture and vanilla extract. Stir in flour and salt alternately with milk, making 3 additions of dry and 2 of milk. Stir in cranberries and pecans.
Spread into prepared pan. Bake for 25 min or until just a few moist crumbs cling to tester. Let cool in pan on rack. Cut into squares. Drizzle with melted white chocolate for a decorative touch (if using).
Tips
When purchasing white chocolate, make sure cocoa butter is high on the ingredient list. Other types of white chocolate will not give the right texture in baking.
For the Adventurous:
For a different flavour, substitute dried apricots for cranberries and toasted chopped hazelnuts for pecans.
Nutritional Info
Per serving
Energy: 139 CaloriesProtein: 2 g
Carbohydrate: 22 g
Fat: 5 g
Fibre: 0.5 g
Sodium: 82 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
2 %
/
27
mg
Folate:
6 %
Riboflavin:
6 %
Vitamin B12:
5 %
Thiamin:
5 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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