Everyone’s favourite cheesecake

Course Desserts & Sweets
Prep. Time 20 mins
Cooking Time 20 mins
Yields 48 servings

Preparation
Nutritional Info
Comments (1)

Preparation

What You Need

Crust:

1 cup (250 ml) graham crumbs

1/4 cup (60 ml) melted butter

3 tbsp (45 ml) sugar

Filling:

8 oz (250 g) Canadian Cream cheese, softened

1/2 cup (125 ml) sugar

1/4 cup (60 ml) flour

1/4 cup (60 ml) light sour cream

1 tbsp (5 ml) pure vanilla extract

2 eggs

Instructions

Preheat oven to 350oF (180oC).

In a bowl, mix ingredients for the crust. Divide evenly into mini-muffin moulds, and press down to cover bottoms. Use paper mini-muffin cups to make unmoulding easier.

In a large bowl, beat the Cream cheese while adding sugar and flour, until a smooth consistency is reached.

Add sour cream and vanilla. Mix well.

Incorporate eggs one at a time, beating well after each addition.

Pour into moulds and bake in the centre of the oven about 20 minutes or until cakes are firm to the touch. Let cool to room temperature, then refrigerate at least 1 hour before serving with your favourite topping.

Use a variety of garnishes according to children’s tastes: jams and/or marmalades, caramel (dulce de leche), chocolate sauce or spread, etc. On a serving tray, place cakes decorated with colourful toppings (peach, strawberry and blueberry jams, etc.).

Tips

Canadian Ricotta.

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Nutritional Info

Per serving

Energy: 52 Calories
Protein: 1 g
Carbohydrate: 5 g
Fat: 3 g
Fibre: 0.1 g
Sodium: 29 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 1 % / 9 mg
Selenium: 3 %
Vitamin A: 3 %
Riboflavin: 2 %
Vitamin B12: 2 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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