English Raspberry Trifle
If you think of Christmas in traditional terms, then images of a Victorian English Christmas, with holly, carolling and good cheer, are sure to come to mind. Trifle is a classic English favourite, and this recipe is designed for the entertaining season- delicious, yet quick and easy to make.
- Course Desserts & Sweets
- Prep. Time 1 hr
- Refrigeration Time 4 - 8 hrs
- Yields 8 servings
Preparation
What You Need
Instructions
Cook pudding according to package directions using the milk. Stir in vanilla extract. Cover surface and cool completely.
Drain raspberries, reserving syrup. Slice each jelly roll into 5 pieces. Line bottom and sides of a 6-cup (1.5 L) glass trifle bowl with all but five of the slices. Brush some of the reserved syrup over the slices (part of the syrup may be replaced with sherry).
Place half the raspberries on top and cover with remaining five jelly roll slices. Brush slices with raspberry syrup or sherry. Top with remaining raspberries. Stir pudding until smooth; pour over fruit and rolls.
Chill several hours. Garnish with sweetened whipped cream if desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 246 CaloriesProtein: 4 g
Carbohydrate: 55 g
Fat: 1 g
Fibre: 3.6 g
Sodium: 144 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
12 %
/
137
mg
Vitamin B12:
23 %
Vitamin D:
23 %
Vitamin C:
23 %
Riboflavin:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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