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Egg, Tomato and Cheese Salad
- Course Salads
- Prep. Time 10 mins
- Yields 4 servings
Preparation
What You Need
4 cups
(1 l)
torn salad greens
4
hard-cooked eggs, sliced
3 oz
(100 g)
thinly sliced
Canadian Mozzarella cheese
4
tomatoes, sliced
Black olives (optional)
1/3 cup
(75 ml)
herb vinaigrette
Instructions
Divide salad greens among 4 dinner plates. Arrange egg, Canadian Cheddar cheese, and tomato slices on top of lettuce, overlapping slices. Garnish with black olives.
Drizzle dressing over top. Serve immediately.
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