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Egg Roll with Canadian Mozzarella and Fresh Herbs
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 2 servings
Preparation
What You Need
1 tbsp
(15 ml)
butter
1
medium onion, peeled and sliced
1/2
red pepper, julienned
salt
Pepper
4
large eggs
1/3 cup
+ 1 tbsp (90 mL)
35 % cream
1/2 cup
(125 ml)
Canadian Mozzarella, grated
1
small green onion, sliced
2
large basil leaves, minced
1
sprig of
fresh tarragon, minced
Instructions
In a non-stick, oven-proof pan, melt the butter and sauté the onion and red pepper over medium heat 5 min.
In a bowl, whisk the eggs and the cream together. Season with salt and pepper. Add the eggs to the pan and with a spatula, swirl the mixture over medium heat to cook 2,3 min the bottom of the omelette. Stop swirling when you see that the mixture is starting to coagulate. Let it cook for about 3 minutes. Add the Canadian Mozzarella, green onions and herbs on the top all around.
Bake under the broiler for no longer than 2 minutes or until the edges start to detach from the sides.
To serve, roll up the egg mixture, forming a cigar shape. Cut in half.
Tips
Suggested accompaniment: green salad
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20-minutes or less Easy
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