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Egg and Salsa Burritos
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 5 mins
- Yields 8 burritos
Preparation
What You Need
8
eggs
1/4 cup
(50 ml)
milk
1
green onion, finely chopped
Salt, pepper
Hot pepper sauce, to taste
1 tbsp
(15 ml)
butter
8
flour tortillas, heated
8
small lettuce leaves
1/2 cup
(125 ml)
chunky salsa
Sour cream (optional)
1 cup
(250 ml)
shredded
Canadian Cheddar
or
Canadian Monterey Jack cheese
Garnishes, to taste
Instructions
Beat together eggs, milk, green onion, salt, pepper and hot pepper sauce. Heat medium non-stick skillet over medium-high heat. Add butter. When melted, pour in egg mixture and immediately reduce heat to medium-low.
As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.
Place a lettuce leaf over each tortilla. Spoon egg mixture evenly onto centre of each tortilla. Top with salsa, sour cream and Canadian Cheddar cheese. Roll up. Secure with toothpick. Garnish to taste. Serve hot or cold.
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Top rated 20-minutes or less Easy
