Easy Strawberry Trifle
- Course Desserts & Sweets
- Prep. Time 20 mins
- Refrigeration Time 2 hrs
- Yields 6 servings
Preparation
What You Need
Instructions
Prepare pudding mix according to package directions using 2 cups (500 mL) milk. Stir in yogurt; set aside.
Cut cake into 12 slices. Spread jam over 6 slices; top with remaining 6 slices. Cut slices into cubes. Place cubes in bottom of 6 cups (1.5 L) clear bowl.
Drain strawberries reserving 1/4 cup (50 mL) syrup. Sprinkle syrup overcake cubes; top with drained strawberries.
Pour pudding mixture over fruit in bowl. Cover and chill at least 2 hours or overnight.
To serve, garnish with whipped cream and sliced almonds.
Variations: Use 2 pints of fresh strawberries for frozen strawberries. Use 1/4 cup (50 mL) strawberry jelly melted or 1/4 cup (50 mL) strawberry jam melted and pressed through a sieve, instead of strawberry syrup.
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