Easy Old Fashioned Split Pea Soup
- Course Soups & Creams
- Prep. Time 10 mins
- Cooking Time 2 hrs, 30 mins - 3 hrs
- Yields 8 cups (2 L)
Preparation
What You Need
Instructions
Wash peas and place in large saucepan. Add water, chicken broth, 1 cup (250 mL) of the ham, carrots, onion, celery and butter to peas. Bring to a boil. Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender.
Stir in milk and remaining 1 cup (250 mL) ham. Add salt and pepper to taste. Reheat to serving temperature. Garnish with croutons and parsley.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 275 CaloriesProtein: 21 g
Carbohydrate: 31 g
Fat: 8 g
Fibre: 4 g
Sodium: 1041 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
146
mg
Niacin:
39 %
Thiamin:
38 %
Folate:
38 %
Vitamin A:
37 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1992 Milk Calendar
See all 1992 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
