Easy, No-Roll Food Processor Pastry
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 30 mins
- Refrigeration Time 15 mins
- Yields 1 pie shell
Preparation
What You Need
Instructions
Preheat oven to 375 °F (190 °C).
In food processor, combine flour, butter and sugar; process using on/off turns until mixture resembles coarse crumbs. Add water and vinegar; process using on/off turns until mixture barely holds together. (Mixture sticks together when pressed between fingers.)
Turn into 9-inch (23 cm) tart pan or pie plate; spread evenly over bottom and up side, pressing firmly so mixture holds together. Refrigerate for 15 min.
Prick pastry all over with fork. Line with foil; cover with dried beans or pie weights. Bake for 20 min. Remove foil and beans; bake for 10 min longer or until golden.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 134 CaloriesProtein: 2 g
Carbohydrate: 18 g
Fat: 6 g
Fibre: 0.6 g
Sodium: 41 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5
mg
Folate:
11 %
Thiamin:
9 %
Iron:
7 %
Niacin:
6 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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