Easy Beef Stroganoff
Traditionally a rich dish that takes all day to cook, this one-pot version is packed full of flavour, quick to prepare and just as comforting as the classic.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 30 - 35 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Sprinkle beef strips with 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper. In large pot, melt half of butter over medium-high heat. Sauté beef, in 2 batches, adding more of the butter as necessary. Transfer beef to bowl.
Add mushrooms, onion, paprika, 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper to pot. Cook, stirring, for 10 min or until liquid is released and mushrooms start to brown. Sprinkle with flour; cook, stirring, for 30 sec. Gradually stir in milk, beef stock and mustard; cook, stirring often, until sauce comes to a simmer.
Stir in noodles and return to gentle boil. Reduce heat to low, cover and simmer for 10 min, stirring occasionally. Increase heat to medium-low. Stir in beef and peas; simmer, uncovered, stirring often, for 5 min or until hot and noodles are tender. Remove from heat and stir in sour cream. Serve sprinkled with dill or parsley.
Tips
Be sure to use a large enough pot to allow for beef to be browned without crowding and for the noodles to cook evenly. If the pot is too small, the beef will not brown nicely and the time required to cook the noodles will increase.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 503 CaloriesProtein: 35 g
Carbohydrate: 56 g
Fat: 16 g
Fibre: 6.3 g
Sodium: 1043 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
23 %
/
253
mg
Vitamin B12:
100 %
/
2
mcg
Zinc:
61 %
/
5.5
mg
Folate:
60 %
/
133
mcg
Riboflavin:
50 %
/
0.8
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
jerry owen
January 19th, 2010
i simmered the mushrooms with butter, olive oil, and alittle balsalmic vinegar. and i added spinich with the noodles.
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