Divine decadence fondue
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
In a small saucepan over low heat, melt chocolate, Mascarpone, rum, and cream (or milk).
Stir constantly with a wooden spoon until the mixture is smooth and consistent.
Add grilled coconut, pour into a chocolate fondue pot, and savour with fruit.
Tips
May be served cold as a dip for fruits. However, you must add 1 cup (250 ml) milk during cooking so that the mixture remains liquid once cooled.
Canadian Cream cheese, Ricotta.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 183 CaloriesProtein: 5 g
Carbohydrate: 18 g
Fat: 12 g
Fibre: 1.6 g
Sodium: 32 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
81
mg
Magnesium:
14 %
Selenium:
11 %
Zinc:
9 %
Phosphorus:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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dollykom
February 6th, 2012
The dish looks delicious. Want to try it one of these days for my family in our gatherings. You might also want to visit www.gourmandia.fr and www.everythinglemon.com for more exciting recipes that you'll surely love. Enjoy!!
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name
January 17th, 2012
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