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Deliciously Different Butters for Veggies
- Course Sauces, Dips & Spreads
- Prep. Time 10 - 25 mins
- Refrigeration Time 1 hr
Preparation
What You Need
Lime Cilantro Butter:
1/2 cup
(125 ml)
butter, softened
2 tbsp
(30 ml)
cilantro, chopped
1/2 tsp
(2 ml)
lime rind, grated
1 tbsp
(15 ml)
lime juice
2 tsp
(10 ml)
sweet red pepper, finely chopped
Maple-Pecan Butter:
1/2 cup
(125 ml)
butter, softened
1/3 cup
(75 ml)
maple syrup
1/4 cup
(50 ml)
toasted pecans, chopped
Spicy Cheddar Butter:
3/4 cup
(175 ml)
Canadian Cheddar cheese, finely shredded
1/2 cup
(125 ml)
butter, softened
1 tbsp
(15 ml)
pickled hot pepper rings, chopped
Hot pepper sauce
Instructions
Lime Cilantro Butter:
Beat together butter, cilantro, lime rind, lime juice and red pepper. Add salt and pepper to taste. Let stand 1 hour to blend flavours.
Makes 2/3 cup (150 mL). Preparation time: 5 minutes
Maple-Pecan Butter:
Beat together butter, maple syrup and pecans. Add salt and pepper to taste. Let stand 1 hour to blend flavours.
Makes 1 cup (250 mL).
Preparation time: 5 minutes
Spicy Cheddar Butter:
Beat together Canadian Cheddar cheese, butter and hot peppers. Add hot pepper sauce to taste. Let stand 1 hour to blend flavours.
Makes 3/4 cup (175 mL).
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Top rated Easy
