Crumble with Ice Cream and Caramelized Apples
This crumble has all the great taste and texture of an apple pie.
- Course Desserts & Sweets
- Prep. Time 30 mins
- Freezing Time 3 hrs
- Yields 8 servings
Preparation
What You Need
Instructions
Melt butter in a pan, add the sugar and caramelize until golden caramel color.
Add diced apples, cinnamon, nutmeg and cook for about 5 minutes. Add salt. Spread apple mixture in bottom of a glass serving bowl. Add ice cream using an ice cream scoop. Sprinkle with granola. Freeze 2 to 3 hours.
Remove from freezer and serve.
Note: Replace the granola with toasted almonds or walnuts.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 499 CaloriesProtein: 6 g
Carbohydrate: 62 g
Fat: 27 g
Fibre: 2.8 g
Sodium: 151 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
16 %
/
178
mg
Vitamin B12:
46 %
Riboflavin:
28 %
Vitamin A:
27 %
Pantothenic Acid:
19 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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