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Creamy Herb Dip
- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Refrigeration Time 1 hr
- Yields 375 mL / 1 1/2 c.
Preparation
What You Need
4 oz
(125 g)
1 pkg
Canadian Cream cheese, softened
3/4 cup
(175 ml)
yogurt
or
sour cream
1 tbsp
(15 ml)
finely-chopped
green onion
1 tbsp
(15 ml)
finely-chopped
parsley
1 tsp
(5 ml)
dried dill weed
Seasoned salt
Instructions
Beat Canadian Cream cheese until smooth; gradually beat in yogurt or sour cream. Stir in onion, parsley and dill. Add seasoned salt to taste. Chill at least 1 hour to blend flavours.
Serve with assorted crisp vegetables or crackers for dipping.
Variation: Omit parsley and dill weed. Add 1 tsp (5 mL) prepared horseradish, 3/4 tsp (3 mL) Worcestershire sauce and 1/4 tsp (1 mL) hot pepper sauce. Stir in 1 cup (250 mL) drained, flaked crab meat or finely-chopped cooked shrimp.
Makes about 2 cups (500 mL).
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