Cranberry Nut Stuffing
Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 45 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Sauté onion and celery in butter; stir in bread cubes, hazelnuts and seasoning. Add cranberries, tossing just to mix.
Combine eggs and milk; pour over bread mixture. Mix lightly until all bread is moistened. Spoon into greased 6-cup (1.5 L), low casserole dish, or loaf pan.
Bake at 325 °F (160 °C) for 45 min.
Tips
Note: This is a rich, moist stuffing to be baked in a casserole, not roasted in the turkey cavity.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 372 CaloriesProtein: 9 g
Carbohydrate: 29 g
Fat: 25 g
Fibre: 4 g
Sodium: 694 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
150
mg
Folate:
35 %
Selenium:
32 %
Vitamin B12:
27 %
Vitamin E:
27 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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From the 1981 Milk Calendar
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