Continental Hot Chocolate
Here's a variations on the same theme, sure to please chocolate lovers.
- Course Beverages & Snacks
- Prep. Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Combine hot milk, syrup, liqueur and almond extract. Whip cream until softly stiff. Pour milk mixture into cups or mugs.
Top with whipped cream and sprinkle with nutmeg.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 280 CaloriesProtein: 5 g
Carbohydrate: 31 g
Fat: 13 g
Fibre: 0.6 g
Sodium: 84 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
16 %
/
222
mg
Vitamin D:
33 %
Vitamin B12:
20 %
Vitamin A:
19 %
Riboflavin:
17 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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