Clubhouse Salad
- Course Salads
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
Sweet Mustard Dressing:
Salad:
Instructions
Sweet Mustard Dressing:
Whisk together the dressing ingredients and refrigerate until ready to use.
To make salad, cook bacon until crisp. Drain and cut into 1/2 inch (1 cm) pieces; set aside.
In a large bowl, toss salad greens with 1/4 cup (60 mL) of the dressing and transfer to a large platter or 4 to 6 individual plates.
Top salad greens with onion slices, grated carrot, diced chicken, cooked bacon and tomatoes. Drizzle with more dressing.
For the adventurous:
Use your favourite combination of salad greens from spinach to radicchio. Pour dressing over fresh cooked vegetables such as asparagus, broccoli or carrots. Mix 1/2 cup (125 mL) of the dressing with 1/2 cup (125 mL) sour cream for a crudités dip. Keeps in the refrigerator for days.
Tips
An easy supper salad packed with all the good things a clubhouse sandwich offers - topped with this sweet mustard dressing.
James Barber
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 278 CaloriesProtein: 15 g
Carbohydrate: 15 g
Fat: 19 g
Fibre: 2.2 g
Sodium: 422 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
75
mg
Vitamin A:
47 %
Niacin:
30 %
Selenium:
24 %
Vitamin B6:
22 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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