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Classic Butterscotch Sauce
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 10 mins
- Yields 1.5 cups / 375 mL
Preparation
What You Need
1/3 cup
(75 ml)
butter
1 cup
(250 ml)
packed brown sugar
2/3 cup
(150 ml)
whipping cream 35 %
2 tbsp
(30 ml)
corn syrup
Instructions
In medium saucepan, melt butter. Stir in sugar, whipping cream and corn syrup.
Bring mixture to a boil over low heat, stirring constantly. Serve warm or cool over ice cream.
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